Delaware & Hudson x Dot's Cafe: Fall Pop-Up Dinner
Delaware & Hudson x Dot's Cafe: Fall Pop-Up Dinner
Dot’s is excited to welcome Chef Patti Jackson back for an intimate multi course meal where she will be once again be bringing her Michelin-starred restaurant Delaware & Hudson back to life in our convivial space!
Join us the evening of Wednesday, November 19th as we enjoy an array of dishes from the Delaware & Hudson menu paired alongside a selection of wines curated by Mandy Oser, owner & operator of Dot’s Cafe and Ardesia Wine Bar.
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ABOUT CHEF PATTI JACKSON: Patti Jackson is a Michelin-Starred chef, restaurateur, and pastry chef - a 30 year veteran of the NYC culinary scene. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn, which was awarded a Michelin Star 2015, 2016, 2017, and 2018. A proud native of Northeastern Pennsylvania, she is a proponent of seasonal and regional cooking, particularly of the American Mid-Atlantic.
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Pricing is inclusive of tax and gratuity. Beverages will be charged upon consumption the evening of the dinner.
MENU:
First Course
appetizers to share
pretzel rolls with molasses and pumpkin butters
Swiss chard pie
fried oyster with kohlrabi slaw
plum pierogi with caramelized shallots
pickled spanish mackerel
sauerkraut and sausage ball with mustard seeds
Second Course
baby fall greens salad
pickled pears, crispy parsnips, sunflower seeds, mustard miso dressing
-or-
rye spaetzle
charred cabbage, pastrami, gruyere
Main Course
sour-braised beef shortrib
kale colcannon, dried persimmon and gingersnap gravy
-or-
skate schnitzel
braised fall greens pickled turnip, brown butter
-or-
corn and buckwheat porridge
roasted mushrooms, squash and sage, duck egg
Dessert
pawpaw custard pie
brown sugar meringue, black walnut syrup