WEDNESDAY (11/19) Delaware & Hudson Fall Pop-Up Dinner
WEDNESDAY (11/19) Delaware & Hudson Fall Pop-Up Dinner
Delaware & Hudson x Dot’s Fall Pop-Up Dinner
Wednesday, November 19th
Dot’s is excited to welcome back Chef Patti Jackson for another intimate multi-course meal, where she will once again be bringing her Michelin-starred restaurant Delaware & Hudson back to life in our convivial space! Reservations required.
For our fall pop-up dinner, we will have a lineup of distinctive Austrian, Hungarian, and local favorite wines on offer that are vibrant, food-friendly, and perfect for the season. Guests can order by the glass or bottle, along with several non-alcoholic options available too.
.….
About the Chef:
Patti Jackson is a Michelin-Starred chef, restaurateur, and pastry chef who has worked in New York City for 30 years. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn, which was awarded a Michelin Star 2015, 2016, 2017, and 2018.
A proud native of Northeastern Pennsylvania, she is a proponent of seasonal and regional cooking, particularly of the American Mid-Atlantic.
-
Cancellation Policy: To receive a full refund, cancellation must be made with written notice to info@ardesia-ny.com with no less than 48 hour’s notice.
Menu
First Course
appetizers to share
pretzel rolls with pumpkin and molasses butters
Swiss chard tart
fried oyster with kohlrabi slaw
plum pierogi with caramelized shallots
pickled Spanish mackerel
sauerkraut and sausage ball with mustard seeds
Second Course
baby fall greens salad
pickled pears, crispy parsnips, sunflower seeds, mustard miso dressing
-or-
rye spaetzle
charred cabbage, pastrami, gruyere
Main Course
sour-braised beef shortrib
kale colcannon, dried persimmon and gingersnap gravy
-or-
skate schnitzel
braised fall greens, pickled turnip, brown butter
-or-
corn and buckwheat porridge
roasted mushrooms, squash and sage, duck egg
Dessert
pawpaw custard pie
brown sugar meringue, black walnut syrup

