WEDNESDAY (11/19) Delaware & Hudson Fall Pop-Up Dinner

Dot's x Delaware & Hudson Pop Up (5).png
Dot's x Delaware & Hudson Pop Up (5).png

WEDNESDAY (11/19) Delaware & Hudson Fall Pop-Up Dinner

$108.25

Delaware & Hudson x Dot’s Fall Pop-Up Dinner

Wednesday, November 19th

Dot’s is excited to welcome back Chef Patti Jackson for another intimate multi-course meal, where she will once again be bringing her Michelin-starred restaurant Delaware & Hudson back to life in our convivial space! Reservations required.

For our fall pop-up dinner, we will have a lineup of distinctive Austrian, Hungarian, and local favorite wines on offer that are vibrant, food-friendly, and perfect for the season. Guests can order by the glass or bottle, along with several non-alcoholic options available too.

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About the Chef:

Patti Jackson is a Michelin-Starred chef, restaurateur, and pastry chef who has worked in New York City for 30 years. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn, which was awarded a Michelin Star 2015, 2016, 2017, and 2018. 

A proud native of Northeastern Pennsylvania, she is a proponent of seasonal and regional cooking, particularly of the American Mid-Atlantic.

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Cancellation Policy: To receive a full refund, cancellation must be made with written notice to info@ardesia-ny.com with no less than 48 hour’s notice.

Reservation Time:
Quantity:
Make a Reservation

Menu

First Course

appetizers to share

pretzel rolls with pumpkin and molasses butters

Swiss chard tart

fried oyster with kohlrabi slaw

plum pierogi with caramelized shallots

pickled Spanish mackerel

sauerkraut and sausage ball with mustard seeds

Second Course

baby fall greens salad

pickled pears, crispy parsnips, sunflower seeds, mustard miso dressing

-or-

rye spaetzle

charred cabbage, pastrami, gruyere

Main Course

sour-braised beef shortrib

kale colcannon, dried persimmon and gingersnap gravy

-or-

skate schnitzel

 braised fall greens, pickled turnip, brown butter

-or-

corn and buckwheat porridge

roasted mushrooms, squash and sage, duck egg

Dessert

pawpaw custard pie

brown sugar meringue, black walnut syrup