Delaware & Hudson x Dot's Cafe Pop-Up Dinner
Delaware & Hudson x Dot's Cafe Pop-Up Dinner
Dot’s is excited to welcome Chef Patti Jackson for an intimate multi course meal where she will be bringing her Michelin-starred restaurant Delaware & Hudson back to life in our warm and convivial space - the perfect backdrop to welcome Patti back to New York City and showcase her incredible food!
Join us the evening of Wednesday, June 18th as we enjoy an array of dishes from the Delaware & Hudson menu paired alongside a selection of wines curated by Mandy Oser, owner & operator of Dot’s Cafe and Ardesia Wine Bar.
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ABOUT CHEF PATTI JACKSON: Patti Jackson is a Michelin-Starred chef, restaurateur, and pastry chef - a 30 year veteran of the NYC culinary scene. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn, which was awarded a Michelin Star 2015, 2016, 2017, and 2018. A proud native of Northeastern Pennsylvania, she is a proponent of seasonal and regional cooking, particularly of the American Mid-Atlantic.
MENU:
Appetizers to Share
pretzel rolls with ramp butter
pickle assortment
chive blossom fritters, green goddess dressing
house-smoked bluefish pate on toast
green tomato pie
Miss Rose’s Baltimore crab cake
First Course
Farmer’s cheese dumplings
english peas, pea shoots, virginia ham
-or-
spring green salad
pickled rhubarb and sunflower
Main Course
wild striped bass
baby Turnips, turnip greens, garlic mustard
-or-
duck breast
local cherries, asparagus, mustard spaetzle
-or-
zucchini parmesan
Bechamel, tomatoes, cheese and squash blossom
Desserts
Assortment to share